Spices - once the prerogative of the wealthy, the price of a palace, or a dowry - are now erevy day ingredients in our cooking. Cuisines as far away as India or, indeed, as close as Spain are now available to us in the spices sold in our corner shops. The little book is an introduction to the most important spices, to how they should be stored, to different spice mixes, and to a range of recipes from around the world. Bombay Potatoes, Cantonese Roast Duck, Chicken Paprika, Apricot Chutney ar among those offered, in this charmingly illustrated little book.
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|FICHIER||A LITTLE SPICE COOKBOOK.pdf|
Would You Write a Cookbook for Next to Nothing? - …